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About 35 years ago, a new model of local agriculture was developed. The movement was started in Japan by a group of women who were concerned about the increase in food imports and the loss of local farms. These women set out to establish a growing and purchasing relationship with local farmers. This arrangement, called “teikei” in Japanese, translates to “putting the farmer’s face on food. ”The concept later reached Europe and then the United States where it became known as community supported agriculture, or CSA. Community supported agriculture (CSA) refers to a partnership between a farmer and a community of supporters. At the beginning of the year, supporters purchase a “share” of the farm’s production. The farmer uses this money to cover the cost of seeds, fertilizer, equipment maintenance, and labor, and produces a healthy supply of fresh produce throughout the season. When CSA members make this commitment, they are supporting the farm through the season and are sharing the costs, risks and bounty of growing food along with the farmer. This mutually supportive relationship between local farmers and community members helps to create economically stable farm operations in which members are assured the highest quality produce. In return, farmers are assured a reliable market for a variety of crops. Our Missionat BBCSA is to establish a mutually supportive relationship between local farmers and community members.
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